1. Kirish
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Ancona 24-inch 2.47 cu.ft. Single Built-in Convection Oven (Model AN-2310SS). Please read these instructions thoroughly before using the appliance and retain them for future reference.
2. Xavfsizlik bo'yicha muhim ko'rsatmalar
WARNING: To reduce the risk of fire, electric shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
- Qurilmani ishlatishdan oldin barcha ko'rsatmalarni o'qing.
- Barcha mahalliy qoidalarga muvofiq malakali texnik tomonidan to'g'ri o'rnatilishini ta'minlang.
- Issiq yuzalarga tegmang. Pech qo'ltiqlari yoki qozon ushlagichlaridan foydalaning.
- Hech qachon pechni xonani isitish yoki isitish uchun ishlatmang.
- Yonuvchan materiallarni pechning ichida yoki yaqinida saqlamang.
- Pech ishlatilayotganda bolalarni diqqat bilan kuzatib boring.
- Xizmat ko'rsatishdan oldin quvvatni o'chiring.
- Faqat quruq qozon ushlagichlaridan foydalaning. Nam yoki damp issiq yuzalardagi qozon ushlagichlari bug'dan kuyishga olib kelishi mumkin.
- Ushbu qo'llanmada aniq tavsiya qilinmagan bo'lsa, pechning biron bir qismini ta'mirlamang yoki almashtirmang. Boshqa barcha texnik xizmat ko'rsatish malakali texnikga topshirilishi kerak.
3. Mahsulot tugadiview
The Ancona AN-2310SS is a 24-inch built-in electric convection oven designed for versatile cooking. It features a touch control panel, multiple cooking functions, and a rotisserie kit.
Asosiy xususiyatlar:
- 2.47 cu.ft. capacity.
- LED display with touch controls, digital clock, and timer.
- Powerful 3000W oven with a temperature range of 120°F to 480°F.
- 8 cooking functions, including defrost and 360° Rotisserie.
- Single convection fan for even cooking.
- 5 adjustable rack positions with 2 removable side racks.
- 2-layer glass door and 1 standard Halogen light.
- Child Safety Lock.
- Easy-to-clean interior with protective catalytic liner.
Komponentlar:
- Oven Unit
- 1 Oven Wire Shelf
- 1 Universal Pan / Drip Tray
- 1 Rotisserie Skewer Kit
- 2 Side Racks
- Mounting Hardware (2 screws & anchors, 2 screw caps)

3.1-rasm: Old view of the Ancona AN-2310SS built-in convection oven. It features a black glass door with a stainless steel frame and a touch control panel at the top.

3.2-rasm: Ichki view of the oven showing the convection fan at the back, multiple rack positions, and the rotisserie skewer installed.
4. O'rnatish va o'rnatish
Proper installation is crucial for the safe and optimal performance of your oven. It must be installed by a qualified technician in compliance with all local electrical codes.
4.1 o'lcham va tozalash
Ensure that the cabinet opening meets the required dimensions for a built-in installation. Refer to the diagram below for precise measurements.

4.1-rasm: Dimensional drawing of the Ancona AN-2310SS oven, showing front width of 22 inches (56 cm), height of 23.4 inches (59.5 cm), and depth of 23.4 inches (59.5 cm) with a rear protrusion of 0.8 inches (2 cm).
- Mahsulot o'lchamlari: 23.4 x 24 x 23.5 inches (Width x Height x Depth)
- Chiqib ketish o'lchamlari: Consult the installation template provided with your oven for exact cutout requirements.
4.2 Elektrga qo'yiladigan talablar
The oven requires a dedicated electrical circuit. Ensure the power supply matches the oven's specifications:
- jildtage: 240V
- Wattage: 3000 Vt
- Yoqilg'i turi: Elektr
WARNING: Do not use an extension cord with this appliance.
4.3 Dastlabki tayyorgarlik
Before first use, remove all packaging materials, protective films, and accessories from the oven cavity. Clean the interior with a damp cloth and mild detergent. It is recommended to run the oven empty at a high temperature (e.g., 400°F) for about 30 minutes to burn off any manufacturing residues, which may produce a slight odor.
5. Foydalanish bo'yicha ko'rsatmalar
Your Ancona oven features an intuitive touch control panel for selecting cooking functions, setting temperatures, and managing timers.
5.1 Boshqaruv paneli tugadiview

5.1-rasm: The Ancona AN-2310SS oven seamlessly integrated into a modern kitchen cabinet, showcasing its sleek design and touch control panel.
The LED display shows time, temperature, and selected functions. Touch-sensitive buttons allow you to navigate menus and adjust settings.
- Quvvat tugmasi: Pechni yoqadi/o'chiradi.
- Funktsiyani tanlash: Cycle through available cooking modes (e.g., Convection, Bake, Broil, Defrost, Rotisserie).
- Haroratni sozlash: Kerakli haroratni (120°F dan 480°F gacha) o'rnatish uchun '+' va '-' tugmalaridan foydalaning.
- Taymer: Set cooking duration or a kitchen timer.
- Nur: Turn the interior oven light on/off.
- Bolalar xavfsizligi qulfi: Activates to prevent accidental operation. Refer to the full manual for specific activation/deactivation steps.
5.2 Pishirish funktsiyalari
Your oven offers a variety of cooking functions to suit different culinary needs:
- Konveksion pishirish: Uses a fan to circulate hot air, ensuring even cooking and faster results. Ideal for roasting meats and baking multiple trays of cookies.
- Pishirish: Standard heating from top and bottom elements. Suitable for cakes, breads, and casseroles.
- Qovurish: Intense heat from the top element for browning and searing. Use with caution and monitor food closely.
- Muzdan tushirish: Muzlatilgan ovqatlarni muloyimlik bilan eritish uchun xona haroratida havoni aylantiradi.
- Rotisserie: Engages the rotisserie motor to slowly rotate food, ideal for whole chickens or roasts, ensuring even browning.
5.3 Using the Rotisserie Kit
The rotisserie kit allows for even roasting of poultry and other meats.
- Secure the food onto the rotisserie skewer, ensuring it is balanced.
- Insert the skewer into the designated rotisserie motor opening on the oven wall and rest the other end on the support bracket.
- Select the Rotisserie function on the control panel.
- Istalgan harorat va pishirish vaqtini o'rnating.
- Always use oven mitts when handling the hot rotisserie skewer and food.
5.4 ta raf pozitsiyasi
The oven features 5 adjustable rack positions. Position racks before preheating for optimal cooking results. The included side racks are removable for easier cleaning or to create more space.
6. Xizmat va tozalash
Regular cleaning and maintenance will ensure the longevity and performance of your Ancona oven.
6.1 Pechning ichki qismi
The oven interior is equipped with a protective catalytic liner, which helps to break down grease and food residue during normal cooking. For general cleaning:
- Tozalashdan oldin pechni to'liq sovishini kuting.
- Wipe away spills and food debris with a damp mato.
- For stubborn stains, use a mild, non-abrasive oven cleaner specifically designed for catalytic liners. Avoid harsh chemicals or abrasive pads.
- The side racks are removable for easier access and cleaning.
6.2 Exterior Surfaces
Clean the stainless steel and glass surfaces with a soft cloth and a mild detergent or a specialized stainless steel cleaner. Avoid abrasive cleaners or scouring pads that can scratch the finish.
6.3 Pech chirog'ini almashtirish
Ensure the oven is disconnected from power before attempting to replace the halogen oven light. Refer to the full installation manual for detailed instructions on accessing and replacing the bulb.
7. Muammolarni bartaraf qilish; nosozliklarni TUZATISH
Mijozlarga xizmat ko'rsatish xizmatiga murojaat qilishdan oldin, qaytaview quyidagi umumiy muammolar va ularning potentsial yechimlari:
| Muammo | Mumkin sabab | Yechim |
|---|---|---|
| Pech yoqilmaydi. | Elektr ta'minoti yo'q; o'chirgich o'chirildi. | Elektr ulanishini tekshiring. O'chirgichni qayta o'rnating. |
| Pech to'g'ri isitilmayapti. | Incorrect temperature setting; oven door not closed completely. | Harorat sozlamasini tekshiring. Eshik to'liq yopiqligiga ishonch hosil qiling. |
| Displey xato kodini ko'rsatadi. | Ichki nosozlik. | Xatolik kodini eslab qoling va to'liq qo'llanmani ko'rib chiqing yoki mijozlarni qo'llab-quvvatlash xizmatiga murojaat qiling. |
| Aylanuvchi aylanuvchi aylanma mashina. | Food not properly balanced; rotisserie function not selected. | Re-balance food on skewer. Ensure Rotisserie function is active. |
For issues not listed here or if solutions do not resolve the problem, please contact Ancona customer support.
8. Texnik shartlar
| Xususiyat | Tafsilot |
|---|---|
| Brend: | Ancona |
| Model raqami: | AN-2310SS |
| Imkoniyat: | 2.47 kub fut |
| O'rnatish turi: | Oʻrnatilgan |
| Mahsulot o'lchamlari (G x Y x D): | 23.4 x 24 x 23.5 dyuym |
| Mahsulot og'irligi: | 73.6 funt |
| jildtage: | 240V |
| Wattage: | 3000 Vt |
| Yoqilg'i turi: | Elektr |
| Pechda pishirish rejimi: | Konvektsiya |
| Harorat oralig'i: | 120°F dan 480°F gacha |
| Maxsus xususiyatlar: | Defrost, LED Display, Rotisserie, Touch Control, Child Safety Lock |
| Kiritilgan komponentlar: | 1 oven wire shelf, 1 universal pan, 1 rotisserie skewer kit, 2 side racks, mounting hardware |
9. Kafolat va mijozlarni qo'llab-quvvatlash
For warranty information, please refer to the warranty card included with your product or visit the official Ancona websayt. Kafolat da'volari uchun xaridingizni tasdiqlovchi hujjatingizni saqlang.
If you require technical assistance, replacement parts, or have questions regarding your Ancona oven, please contact Ancona customer support. Contact details can typically be found on the manufacturer's websayt yoki mahsulot o'ramida.
Ancona Websayt: www.ancona.com