Kuvings KGY-81ASM

Kuvings Yogurt & Cheese Maker KGY-81ASM Instruction Manual

Model: KGY-81ASM | Brand: Kuvings

1. Mahsulot tugadiview

The Kuvings Yogurt & Cheese Maker KGY-81ASM is designed to simplify the process of making various fermented foods, including yogurt and cheese. This appliance offers precise temperature and time control, allowing for customized results and a wide range of recipes.

Asosiy xususiyatlar:

  • 4-Hour Short Mode for Yogurt: Prepare yogurt in just 4 hours, compared to the standard 8 hours. This allows for quick preparation, even after work, to enjoy before bed.
  • Adjustable Temperature and Time: Customize your fermented foods with temperature settings from 20°C to 65°C (in 1°C increments) and time settings from 1 hour to 99 hours (in 1-hour increments).
  • Large Capacity 2L Tritan Container: The detachable fermentation container has a maximum capacity of 2,000ml (recommended working capacity of 1,400ml), suitable for making large batches. Made from BPA-free Tritan resin, the same material used for baby bottles, ensuring hygiene and safety. The container is microwave-safe for sterilization (main unit is not).

2. Mahsulot komponentlari

The Kuvings Yogurt & Cheese Maker KGY-81ASM includes the following parts:

  • Asosiy blok
  • Main Unit Lid
  • Containers (2 pieces)
  • Container Handles (2 pieces)
  • Container Lids (2 pieces)
  • Cheese Filter (1 piece)
  • Retseptlar kitobi
  • Qo'llanma
Diagram showing all components of the Kuvings Yogurt & Cheese Maker KGY-81ASM

Rasm: portlagan view of the Kuvings Yogurt & Cheese Maker showing all included components.

3. O'rnatish va tayyorlash

Before first use, ensure all components are clean. The Tritan containers can be sterilized using hot water or a microwave (container only).

Ingredientlarni tayyorlash:

For yogurt, typically combine milk and a starter culture (e.g., plain yogurt). For other fermented foods, refer to the included recipe book.

Video: A short demonstration on how to prepare yogurt using a yogurt maker. It shows mixing milk and starter yogurt in a carton, placing it in the machine, setting time and temperature, and the final product.

4. Foydalanish bo'yicha ko'rsatmalar

Asosiy operatsiya:

  1. Place your prepared ingredients in one of the Tritan containers.
  2. Insert the container into the main unit and place the main unit lid securely.
  3. Elektr simini elektr rozetkasiga ulang.
  4. Use the control panel to set the desired temperature and time. Refer to the recipe book for specific settings for different fermented foods.
  5. Press the 'Start' button to begin the fermentation process.
  6. Once the set time has elapsed, the machine will automatically turn off.
  7. Carefully remove the container. For yogurt, refrigerate until chilled before serving.

Harorat va vaqtni sozlash:

The control panel allows for precise adjustments:

  • Harorat: 20°C to 65°C, adjustable in 1°C increments.
  • Vaqt: 1 hour to 99 hours, adjustable in 1-hour increments.
Kuvings Yogurt & Cheese Maker control panel showing temperature and time settings

Image: Close-up of the control panel, highlighting the digital display for temperature and time settings.

5. Recipes and Usage Examples

The Kuvings Yogurt & Cheese Maker can create a variety of fermented foods. A recipe book is included to guide you through different preparations.

Making Natto:

Natto, a traditional Japanese fermented soybean dish, can be easily prepared. Ensure soybeans are properly soaked and cooked before fermentation. The machine provides the ideal temperature for natto fermentation.

Video: A step-by-step guide on how to make natto using a fermentation maker. It shows soaking soybeans, mixing them with starter, placing them in the machine, and the final natto product.

Other Fermented Foods:

Explore various recipes for items like Greek yogurt, fruit wine, shio koji (salted rice malt), shoyu koji (soy sauce rice malt), and miso (fermented soybean paste) using the provided recipe book.

Small bowl of homemade yogurtSmall bowl of homemade cheeseSmall bowl of amazake

Rasmlar: Examples of yogurt, cheese, and amazake made with the appliance.

6. Tozalash va texnik xizmat ko'rsatish

Regular cleaning ensures the longevity and hygienic operation of your Kuvings Yogurt & Cheese Maker.

Cleaning the Containers:

  • After each use, wash the Tritan containers, handles, and lids with warm water and mild dish soap.
  • The containers can be sterilized in a microwave. Ensure they are completely dry before storage.

Asosiy blokni tozalash:

  • Asosiy blokning tashqi qismini yumshoq mato bilan artib oling, damp mato.
  • Asosiy qurilmani suvga yoki boshqa suyuqlikka botirmang.
  • Tozalashdan oldin jihozning elektr tarmog'idan uzilganligiga ishonch hosil qiling.

7. Muammolarni bartaraf qilish; nosozliklarni TUZATISH

If you encounter any issues with your appliance, please refer to the following common solutions:

MuammoMumkin sababYechim
Yogurt is too runnyIncorrect temperature or fermentation time; insufficient starter culture.Adjust temperature/time according to recipe; ensure fresh starter culture is used.
Mashina yoqilmaydiElektr shnuri to'g'ri ulanmagan; quvvat manbaitage.Elektr ta'minoti ulanishini tekshiring; elektr ta'minoti yoqilganligiga ishonch hosil qiling.

For further assistance, please contact Kuvings customer support.

8. Texnik shartlar

XususiyatTafsilot
Model raqamiKGY-81ASM
BrendKuvings
RangOq
Mahsulot og'irligi1 kg
Paket o'lchamlari36 x 25 x 20.5 sm
Baholangan jildtageAC100V, 50 / 60Hz
Quvvat iste'moli44 Vt
Konteyner materiallariBPA-free Tritan Resin
Konteyner sig'imiMax 2,000ml (Appropriate 1,400ml)

9. Kafolat va qo'llab-quvvatlash

The Kuvings Yogurt & Cheese Maker KGY-81ASM comes with a 1 yillik ishlab chiqaruvchi kafolati.

For warranty claims, technical support, or any product-related inquiries, please contact Kuvings customer service through their official websayt yoki mahsulot sotib olingan chakana sotuvchi.

Iltimos, kafolatni tekshirish uchun sotib olinganligingizni tasdiqlovchi hujjatingizni saqlab qo'ying.

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